Menu


    ANTICUCHOS


    PERUVIAN BBQ

    Choose three items below to create the perfect Peruvian experience


  • $ 23

  • Pulpo

    Cristal marinated beef heart, choclo, potato, rocoto chile sauce
    /

  • Corazón

    grilled beef hearts, panca pepper marinade, potatoes, rocoto sauce
    /

  • Pollo

    chicken breast, citrus and panca pepper marinade, rocoto sauce
    /

  • Portobello

    rocoto marinade, balsamic
    /

  • Pescado

    grilled sea bass belly, tartara, sesame, green onion
    /

    CEVICHES


    Sashimi grade fish marinated in citrus juice

  • TIRADITO

    Sliced seabass with ajiamarillo and choclo
    $ 16

  • CLÁSICO

    striped bass, lime juice, onions, choclo, rocoto pepper
    $ 18

  • MIXTO

    striped bass, shrimp, octopus, squid, lime juice, onions, choclo, rocoto pepper
    $ 19

    SIDES


  • Add a small plate of

    Fries potato, Plantains (platano maduro), White Rice & Beans, Sauteed mushrooms or Side Salad
    $ 7

  • Salsa Huancaina, Sweet Potatoes chips or Fried eggs (2)
    $ 4

  • Salsa Criolla or White Rice
    $ 3

Small Plates


RAPIDITOS

quick bites

  • Mussels

    Sauteed black mussels in white wine garlic, ajiamarillo broth
    $ 16

  • Chicharron

    Fresh butter lettuce cups,crispy pork chicharron, salsa criolla
    $ 9

  • Huancaina

    baby potato salad, boiled egg, creamy huancaina sauce
    $ 11

  • Pulpo al olivo

    grilled octopus, botija olive mayo,chimichurri
    $ 16

  • Fried Calamari

    Lightly bread, onion, salsa criolla and ajiamarillo mayo
    $ 13

  • VEGAN FOOD

    latin vegan style

  • PAN SEARED BRUSSEL SPROUTS & SHIITAKE MUSHROOMS [ V ]

    truffle cashew cream, rocoto aioli, kale
    $ 12

  • BARBACOA PORTOBELLO TACOS [ V ]

    organic non-gmo corn tortillas, curtido, lime cashew crema, avocado, pineapple pico de gallo
    $ 12

  • NACHOS [ V ]

    baked organic non-gmo chips, frijoles, avocado, lime cashew crema, pico de gallo, pistachio chorizo, jalapeno
    $ 11

  • GREENS

    add grilled fish, shrimp or chicken $ 6

  • SOLTERO DE LEGUMBRES

    onion, tomato, bean salad, baby potato, feta cheese, choclo, fresh herbs
    $ 14

  • QUINOA ENSALADA

    quinoa salad,roasted beets, greens, pecans goat cheese,aji amarillo dijon dresing
    $ 15

  • QUINOA CHAUFA

    (can be made Vegan) warm quinoa salad, sauteed market vegetables, bean sprouts
    $ 19

LAND


big plates

  • LOMO SALTADO

    sauteed beef filet, onion, tomato, lee kum kee, kennebec fries and rice on the side
    $ 21

  • POLLO SALTADO

    sauteed chiken filet, onion, tomato, lee kum kee, kennebec fries and rice on the side
    $ 19

  • LOMO SALTADO CON CAMARONES

    Sauteed beef filet with shrimps, roman tomatoes, lee kum kee soy and kennebec fries potatoes
    $ 27

  • BISTÉC A LA CHORRILLANA

    8 oz ribeye steak, chorrillana sauce, Peruvian lima bean puree
    $ 23

  • ARROZ CON POLLO

    chicken confit, cilantro rice, salsa criolla, huancaina
    $ 19

  • SECO DE CARNE

    braised short ribs, cilantro beer sauce, lima bean puree and rice on the side
    $ 28

  • BISTÉC A LO POBRE

    8 oz ribeye steak, sunny side egg, plantains, ají amarillo chimichurri, french fries and rice on the side
    $ 25

  • AJÍ DE GALLINA

    shredded chicken, parmesan aji amarillo pepper sauce, soft boiled egg
    $ 18

  • CORDERO DEL NORTE

    Braised lamb, seasoned rice, peruvian beans, salsa criolla, rocoto, agave aioli and organic greens
    $ 21

SEA


big plates

  • PESCADO A LA CHORRILLANA

    local halibut, chorrillana sauce, quinoa risotto
    $ 22

  • ARROZ CON MARISCOS

    shrimp,mussels,clams,squid,panca rice and salsa criolla
    $ 21

  • PESCADO A LO MACHO

    fish of the day, mussels, clams, shrimp and squid, piquant pepper sauce
    $ 25

  • FRUTO DE MAR

    Linguini, shrimp, mussels and squid with spicy house tomato sauce
    $ 24

  • CAMARONES / SHRIMPS

    Wild caught grilled butterflied patagonian shrimp, peruvian pepper, huacatay butter and roasted baby potatoes served on a sizzling skillet
    -

  • Small plate

    6-8 pieces (serves 1-2)
    $ 15

  • Big plate

    12-16 pieces (serves 2-4)
    $ 28

PLANT BASED


good and healthy

  • PUMPKIN TAMAL [ V ]

    spicy organic corn masa tamal pumpkin, anasazi beans, roasted red pepper, tomato sauce, sauteed market vegetables
    $ 18

  • MOLE VERDE ENCHILADAS [ V ]

    squash, kale and anasazi bean filling, cashew nacho cheese, quinoa
    $ 18

  • CHILE RELLENO [ V ]

    charred poblano, lentils, potato & cashew cream filling sweet potato gratin, aji verde
    $ 20

DESSERTS


postres

  • PICARONES

    Peruvian sweet potato beignet, tropical fruit syrup
    $ 9

  • LUCUMA ICE CREAM

    $ 9

  • KEY LIME PIE

    (vegan)
    $ 9

  • STRAWBERRY CHEESECAKE

    (vegan)
    $ 9

BEBIDAS


non alcoholic beverages

JUICES & SODAS

  • Chicha morada

    a traditional Peruvian Beverage made from purple corn & spices
    $ 5

  • Homemade Juices

    Fresh orange, Pineapple juice, Lemonade or Limeade
    $ 5

  • Sodas

    Inca cola, Mexican coke, Diet coke, Sprite
    $ 3

  • Ginger


    Ale $ 3 / Beer $ 5

  • RISHI TEAS

  • Hot Organic Teas

    Camomile, English breakfast, Decaff green tea, Peppermint, jasmine, etc..
    $ 4

  • Iced tea

    English Breakfast iced-tea
    $ 4

  • COFFEE

  • Organic & fair-trade

    Peruvian or Colombian
    $ 3